Contemporary fusion and modern takes on classic dishes
What does it really mean to deconstruct a dish? Chef Giri shares how pulling apart classics like cheesecake and biryani taught him to be a better cook — and how you can try it at home.
Deconstructing gulab jamun isn’t about being trendy — it’s about understanding what makes this classic Indian dessert perfect. A pastry chef explains the components, the controversy, and how to try it yourself.
Should Indian food be plated like French fine dining? A hotel-trained chef shares his honest thoughts on modernising Indian cuisine, the techniques that work, and where the line should be drawn.