🍳 Pro Tip: Blue sugar filigree: cook isomalt to 170°C, add blue gel color, drizzle onto …

Blue sugar filigree: cook isomalt to 170°C, add blue gel color, drizzle onto silicone mat in a random pattern, lift while still warm (10 sec window) and shape into curves. Isomalt stays clear and doesn’t yellow like regular sugar. One batch makes 20+ filigree pieces. Cost: $0.10 each for a $50 visual impact. 💙


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