Skip to content

Cooking Depth

  • Home
  • Recipes
  • About
  • Contact

kitchen basics

The Only Knife Skills Guide You’ll Ever Need (From a Chef Who Cut Himself a Lot)

October 30, 2026 by Chef Giriraj
Perfectly prepped stuffed baby eggplant showing knife prep in Indian cooking

A professional chef’s honest guide to knife skills — including the cuts, the grip, and the embarrassing stories from culinary school.

Categories Knife Skills & Prep Tags chef knife, cooking fundamentals, cutting techniques, kitchen basics, knife skills Leave a comment

Recent Posts

  • The Secret Ingredient Every Great Dish Has (It’s Not What You Think)
  • Knife Skills 101: How I Learned to Cut Like a Chef
  • How to Read a Recipe Like a Professional Chef
  • Mise en Place: The Chef’s Secret to Stress-Free Cooking
  • Heat Control in Cooking: The Skill That Separates Amateurs from Pros

Recent Comments

No comments to show.

Archives

  • October 2026

Categories

  • Bakery & Pastry
  • Baking Science
  • Breads & Laminated Dough
  • Cakes & Pastry
  • Chef Stories & Hotel Life
  • Chef Techniques
  • Chocolate & Confectionery
  • Desserts & Plated Sweets
  • Desserts & Sweets
  • Flavour Pairing
  • Fusion & Experimental
  • Fusion & Modern
  • Healthy & Clean Eating
  • Indian Recipes
  • Ingredient Knowledge
  • Italian & Continental
  • Kitchen Hygiene & Food Safety
  • Knife Skills & Prep
  • Nutrition & Food Science
  • Plating & Presentation
  • Pro Tip
  • Showcase
  • Storage & Shelf Life
  • Tips & Techniques
  • Travel & Food Stories

Giriraj Singh

Chef. Creator. Writer. Traveller.
Food is not just what I cook — it is how I see the world.

@cookingdepth

Quick Links

HomeRecipesAboutContact

Follow Us

↗ Instagram↗ YouTube

Contact

📧 hello@cookingdepth.com
Get in touch →

© 2026 Cooking Depth • Built with GeneratePress