Simple Ingredients for Extraordinary Flavor Gather the essential ingredients for this delightful recipe: ripe bananas, butter, sugar, eggs, flour, baking soda, salt, and vanilla extract.
Mash the Bananas Begin by mashing the ripe bananas until they resemble chunky applesauce. The sweetness of the bananas is the key to this recipe's irresistible flavor.
Cream Together Butter and Sugar In a separate bowl, cream together the softened butter and sugar until light and fluffy. This process incorporates air into the batter, resulting in moist and tender banana bread.
Add Eggs and Vanilla Extract Add the eggs one at a time, beating well after each addition. Then, stir in the vanilla extract for a touch of sweetness and depth of flavor.
Combine Dry Ingredients In a separate bowl, whisk together the flour, baking soda, and salt. These dry ingredients provide the structure and rise for the banana bread.
Gradually add the dry ingredients to the wet ingredients, gently folding them in until just combined. Avoid overmixing, as this can lead to a dense and chewy banana bread.
Fold in Optional Mix-In If desired, fold in your favorite mix-ins, such as chopped nuts, chocolate chips, or dried cranberries. These additions add texture, flavor, and visual appeal to the banana bread.
Pour Batter into Loaf Pan Pour the batter evenly into a greased 9x5-inch loaf pan. Ensure the batter is evenly distributed for a uniform bake.
Bake and Enjoy Bake the banana bread for 55-65 minutes at 350°F or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely .