Discover the simple yet comforting flavors of pastina, a traditional Italian soup that has warmed hearts and satisfied cravings for generations.
Gather the essential ingredients for this timeless recipe: chicken broth, pastina pasta, butter, milk, grated Parmesan cheese, salt, and pepper.
In a medium saucepan, bring the chicken broth to a boil over medium heat. The broth forms the flavorful base of this heartwarming soup.
Once the broth is boiling, add the pastina pasta and stir gently. Allow the pastina to simmer for 3-5 minutes, or until it has absorbed most of the liquid.
Stir in the butter until it melts completely, adding a touch of richness to the soup. Then, gradually add the milk, stirring constantly until it is fully incorporated.
Season the soup with salt and freshly ground pepper to taste. Adjust the seasonings to your liking, ensuring a balance of savory and delicate flavors.
For an extra touch of elegance and depth of flavor, garnish the soup with freshly grated Parmesan cheese. The Parmesan cheese adds a salty, umami kick that complements the soup beautifully.
Ladle the steaming pastina soup into individual bowls and serve immediately. Pair it with crusty bread for dipping, creating a satisfying and comforting meal.
Elevate your pastina soup with fresh herbs, such as parsley or basil, for an added layer of flavor and aroma. For a richer broth, use homemade chicken broth instead of store-bought.