A Taste of Italy: Classic Pastina Soup Recipe

Discover the simple yet comforting flavors of pastina, a traditional Italian soup that has warmed hearts and satisfied cravings for generations.

Gather the essential ingredients for this timeless recipe: chicken broth, pastina pasta, butter, milk, grated Parmesan cheese, salt, and pepper.

Step 1

In a medium saucepan, bring the chicken broth to a boil over medium heat. The broth forms the flavorful base of this heartwarming soup.

Step 2

Once the broth is boiling, add the pastina pasta and stir gently. Allow the pastina to simmer for 3-5 minutes, or until it has absorbed most of the liquid.

Step 3

Stir in the butter until it melts completely, adding a touch of richness to the soup. Then, gradually add the milk, stirring constantly until it is fully incorporated.

Step 4

Season the soup with salt and freshly ground pepper to taste. Adjust the seasonings to your liking, ensuring a balance of savory and delicate flavors.

Step 5

For an extra touch of elegance and depth of flavor, garnish the soup with freshly grated Parmesan cheese. The Parmesan cheese adds a salty, umami kick that complements the soup beautifully.

Step 6

Ladle the steaming pastina soup into individual bowls and serve immediately. Pair it with crusty bread for dipping, creating a satisfying and comforting meal.

Step 7

Elevate your pastina soup with fresh herbs, such as parsley or basil, for an added layer of flavor and aroma. For a richer broth, use homemade chicken broth instead of store-bought.

Step 8

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