Pumpkin seeds, often overlooked as mere byproducts of carving jack-o'-lanterns, hold immense culinary potential.
Roasted pumpkin seeds are a classic snack that is easy to prepare and endlessly customizable. Simply toss pumpkin seeds with olive oil, salt, and your favorite spices, such as garlic powder, paprika, or cinnamon, and roast them in a preheated oven until golden brown and crispy.
For those who crave a spicy kick, sriracha pumpkin seeds are a must-try. Toss pumpkin seeds with sriracha sauce, honey, and a touch of soy sauce for a sweet and spicy glaze.
Toss pumpkin seeds with maple syrup, melted butter, cinnamon, and a pinch of salt for a glaze that tantalizes the taste buds.
Melt chocolate chips and toss them with pumpkin seeds, chopped nuts, and dried cranberries for a sweet and crunchy treat.
Elevate your breakfast or snack routine with savory pumpkin seed granola. Combine oats, toasted pumpkin seeds, chopped nuts, and dried fruits in a bowl.
Blend together pumpkin seeds, basil, garlic, olive oil, and Parmesan cheese for a vibrant green sauce that is packed with flavor.
Combine pumpkin seeds, oats, nuts, dried fruits, and a binding agent like honey or maple syrup.