Poha Recipe: A Simple and Flavorful Indian Breakfast

Learn how to make poha recipe, a simple and flavorful Indian breakfast dish, with this easy-to-follow recipe. This beginner’s guide includes tips and variations for a delicious poha every time.

Plate of Poha Recipes

A Beginner’s Guide to Making Delicious Poha

Introduction about poha

Poha, a flattened rice dish, is a popular breakfast and snack in India. It’s known for its light, fluffy texture and versatility. Poha can be enjoyed plain or with a variety of toppings. In this blog post, we’ll share a simple and easy-to-follow poha recipe in English step by step that’s perfect for beginners.

What is Poha?

Poha, also known as flattened rice or avalakki, is a type of rice that has been processed into thin, flakes. It’s a versatile ingredient that can be used in a variety of dishes. Poha is a good source of carbohydrates, fiber, and iron.

Types of Poha

There are two main types of poha: thick poha and thin poha. Thick poha is also known as avalakki or chiwda. It’s the type of poha that is most commonly used in Indian cuisine. Thin poha is also known as avalakki or aval. It’s a lighter and fluffier type of poha that is often used in sweet dishes.

Ingredients for Poha Recipe

To make poha recipe, you will need the following ingredients:

  • 2 cups thick poha
  • 1 onion, finely chopped
  • 2 green chillies, finely chopped
  • 1 potato, boiled and diced (optional)
  • 1/2 teaspoon turmeric powder
  • 1/4 teaspoon mustard seeds
  • 1/2 cup peanuts, roasted and crushed
  • 1 tablespoon chopped cilantro
  • Salt to taste
  • Oil for cooking

Instructions for Making Poha (How to make poha)

  1. Rinse the poha in a fine-mesh strainer.
  2. Heat the oil in a pan over medium heat.
  3. Add the mustard seeds and let them pop.
  4. Add the onions and green chillies. Cook until the onions are translucent.
  5. Add the turmeric powder and cook for a minute.
  6. Add the poha, potato (if using), and salt. Mix well.
  7. Cover the pan and cook for 2-3 minutes, or until the poha is cooked through.
  8. Stir in the peanuts and cilantro.
  9. Serve hot.

Tips for Making Poha

  • Use thick poha for this recipe. Thin poha will become mushy when cooked.
  • Rinse the poha before using to remove any excess starch.
  • Don’t overcook the poha. It should be cooked through but still have a slight bite to it.
  • Add more or less green chillies according to your spice preference.

Variations on Poha

There are many different ways to make poha. You can add or remove ingredients according to your taste. Here are a few ideas:

  • Add chopped tomatoes
  • Add chopped carrots
  • Add chopped peas
  • Add a squeeze of lemon juice
  • Add a pinch of asafoetida (hing)
  • Add a pinch of cumin powder
  • Top with chopped onions, cilantro, and sev(namkeen) (thin, crispy noodles)


Poha is a delicious, healthy, and easy-to-make dish that’s perfect for breakfast or snack. With a few simple ingredients, you can create a flavorful and satisfying poha that everyone will enjoy.

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