Blackstone Chicken Enchiladas Recipe: How to make delicious and easy Blackstone Chicken Enchiladas(blackstone chicken recipes) with this beginner’s Step-by-step guide. This recipe is perfect for a special occasion or a weeknight meal. How to make Blackstone Chicken Enchiladas?
Blackstone Chicken Enchiladas
Chicken enchiladas are a classic Mexican dish that is perfect for a special occasion or a weeknight meal. They are made with tortillas filled with chicken, cheese, and a variety of other ingredients, and then baked in a sauce.
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This recipe for Chicken Enchiladas is easy to follow and can be customized to your liking. You can use your favorite type of chicken, cheese, and sauce, and you can add in other ingredients, such as beans, vegetables, or sour cream.
Blackstone Chicken Enchiladas Recipe
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Easy blackstone chicken enchiladas|Blackstone chicken enchiladas recipe|Blackstone chicken enchiladas with cream cheese|best blackstone chicken recipes|Ingredients for Blackstone Chicken Enchiladas.
Ingredients for Blackstone Chicken Enchiladas
- 1 pound boneless, skinless chicken breasts or thighs
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 1 green bell pepper, chopped
- 1 (10-ounce) can diced tomatoes and green chilies, undrained
- 1 (10-ounce) can enchilada sauce
- 1 (1.25-ounce) package taco seasoning
- 1 cup shredded Monterey Jack cheese
- 12 corn tortillas
- 1/2 cup sour cream, for serving (optional)
- 1/4 cup chopped cilantro, for serving (optional)
Instructions to make Blackstone Chicken Enchiladas
- 1. Cook the chicken.
Heat the olive oil in a large skillet over medium heat. Add the chicken and cook until browned on all sides.
- 2. Make the enchilada sauce.
Drain off any excess grease from the skillet. Add the onion and bell pepper to the skillet and cook until softened. Stir in the diced tomatoes and green chilies, enchilada sauce, and taco seasoning. Bring to a simmer and cook for 5 minutes.
- 3. Assemble the enchiladas.
To assemble the enchiladas, spread 1/2 cup of the chicken mixture down the center of each tortilla. Roll up the tortillas and place them seam-side down in a greased 9×13 inch baking dish.
- 4. Bake the enchiladas.
Pour the remaining chicken mixture over the enchiladas. Bake in a preheated oven at 350 degrees Fahrenheit for 20-25 minutes, or until heated through.
- 5. Serve and enjoy!
Serve the enchiladas immediately with sour cream and cilantro, if desired.
For a spicier dish, add more taco seasoning or a dash of cayenne pepper.
You can also use shredded chicken or rotisserie chicken in this recipe.
If you don’t have a Blackstone griddle, you can cook the chicken and enchiladas in a regular oven.
To make ahead, assemble the enchiladas and then cover and refrigerate for up to 24 hours. When you’re ready to bake, let the enchiladas come to room temperature for 30 minutes before baking.
- You can add other ingredients to the chicken mixture, such as beans, corn, or vegetables.
- You can also use a different type of cheese, such as cheddar or queso fresco.
- For a vegetarian version, use vegetable broth instead of chicken broth and omit the chicken.
Leftover enchiladas can be stored in the refrigerator for up to 3 days. To reheat, wrap the enchiladas in foil and bake in a preheated oven at 350 degrees Fahrenheit for 15-20 minutes, or until heated through.
How long does it take to cook Blackstone chicken enchiladas?
The cooking time for Blackstone chicken enchiladas depends on the thickness of your tortillas. If your tortillas are thin, they will cook in about 20 minutes. If your tortillas are thicker, they will take about 25 minutes to cook.
Can I use rotisserie chicken for Blackstone chicken enchiladas?
Yes, you can use rotisserie chicken for Blackstone chicken enchiladas. Simply shred the rotisserie chicken and use it in place of the cooked chicken in the recipe.
Can I make Blackstone chicken enchiladas ahead of time?
Yes, you can make Blackstone chicken enchiladas ahead of time. Assemble the enchiladas and then cover and refrigerate for up to 24 hours. When you’re ready to bake, let the enchiladas come to room temperature for 30 minutes before baking.
How do I store Blackstone chicken enchiladas?
Leftover Blackstone chicken enchiladas can be stored in the refrigerator for up to 3 days. To reheat, wrap the enchiladas in foil and bake in a preheated oven at 350 degrees Fahrenheit for 15-20 minutes, or until heated through.
How do I reheat Blackstone chicken enchiladas?
To reheat Blackstone chicken enchiladas, you can either bake them in the oven or microwave them. To bake, preheat your oven to 350 degrees Fahrenheit and wrap the enchiladas in foil. Bake for 15-20 minutes, or until heated through. To microwave, place the enchiladas on a microwave-safe plate and microwave on high for 2-3 minutes, or until heated through.
I hope you enjoy this recipe for Blackstone Chicken Enchiladas! It’s a delicious and easy dish that is perfect for any occasion.