20 Easy Rice Cooker Recipes:

Learn how to make delicious and easy rice cooker recipes in just a few simple steps. This beginner’s guide includes everything you need to know, from how to choose the right rice cooker to how to make classic rice cooker dishes like white rice, brown rice, and jasmine rice.

Rice Cooker Recipes

Simple rice cooker recipes| Rice cooker recipes vegetarian| Rice cooker recipes chicken| Rice cooker recipes without rice.

Rice cookers are a great way to make delicious and easy rice dishes. They are also very convenient, as they automatically cook the rice for you and shut off when it is done.

If you are new to rice cookers, this beginner’s guide will teach you everything you need to know. We will cover topics such as how to choose the right rice cooker, how to measure rice, and how to cook different types of rice in your rice cooker.

We will also share 20 easy rice cooker recipes that are perfect for beginners. These recipes are all simple to make and require minimal ingredients.

How to Choose the Right Rice Cooker

There are many different types of rice cookers on the market, so it is important to choose one that is right for you. When choosing a rice cooker, consider the following factors:

Size: Choose a rice cooker that is the right size for your needs. If you live alone, you may only need a small rice cooker. If you have a family, you will need a larger rice cooker.

Features: Some rice cookers have additional features, such as a timer, a delay start function, and a keep-warm function. Consider which features are important to you and choose a rice cooker that has them.

Price: Rice cookers range in price from around $20 to $200. Choose a rice cooker that fits your budget.

How to Measure Rice

When measuring rice for your rice cooker, be sure to use the measuring cup that came with your rice cooker. This is because different rice cookers have different measuring cups.

To measure rice, simply fill the measuring cup to the desired level and then level off the top with a knife.

20 Easy Rice Cooker Recipes

Simple rice cooker recipes| Rice cooker recipes vegetarian| Rice cooker recipes chicken| Rice cooker recipes without rice.

Here are 20 easy rice cooker recipes that are perfect for beginners:

• White Rice
• Brown Rice
• Jasmine Rice
• Lemon Rice
• Garlic Rice
• Fried Rice
• Chicken and Rice
• Beef and Rice
• Shrimp and Rice
• Vegetable Rice
• Quinoa
• Oatmeal
• Risotto
• Congee
• Soup
• Pudding
• Cake
• Bread
• Pizza
• Yogurt
• Breakfast
• Breakfast
• lunch
• dinner

Rice cookers are a great way to make delicious and easy rice dishes. They are also very convenient, as they automatically cook the rice for you and shut of when its done.

20 Easy Rice Cooker Recipes–

How to Cook White Rice in a Rice Cooker

1- White Rice

How to Cook White Rice in a Rice Cooker- White rice is the most common type of rice that is cooked in rice cookers. To cook white rice in a rice cooker, simply follow these steps:

• Rinse the rice in a fine-mesh strainer until the water runs clear.
• Add the rice to the rice cooker and add water according to the package directions.
• Close the rice cooker lid and press the “cook” button.
• The rice cooker will automatically cook the rice and shut off when it is done.
• Fluff the rice with a fork and serve.

How to Cook Brown Rice in a Rice Cooker

2- Brown Rice

How to Cook Brown Rice in a Rice Cooker- Brown rice is a healthier alternative to white rice, but it takes longer to cook. To cook brown rice in a rice cooker, simply follow these steps:

• Rinse the rice in a fine-mesh strainer until the water runs clear.
• Add the rice to the rice cooker and add water according to the package directions.
• Close the rice cooker lid and press the “cook” button.
• The rice cooker will automatically cook the rice and shut off when it is done.
• Fluff the rice with a fork and serve.

How to Cook Jasmine Rice in a Rice Cooker

3- Jasmine Rice

How to Cook Jasmine Rice in a Rice Cooker– Jasmine rice is a type of long-grain rice that has a fragrant aroma. To cook jasmine rice in a rice cooker, simply follow these steps:

• Rinse the rice in a fine-mesh strainer until the water runs clear.
• Add the rice to the rice cooker and add water according to the package directions.
• Close the rice cooker lid and press the “cook” button.
• The rice cooker will automatically cook the rice and shut off when it is done.
• Fluff the rice with a fork and serve.

4- Lemon Rice

How to Cook Lemon Rice in a Rice Cooker

Ingredients:

• 1 cup white rice
• 2 cups water
• 1/4 cup lemon juice
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

• Rinse the rice in a fine-mesh strainer until the water runs clear.
• Add the rice, water, lemon juice, olive oil, salt, and pepper to the rice cooker.
• Stir to combine.
• Close the rice cooker lid and press the “cook” button.
• The rice cooker will automatically cook the rice and shut off when it is done.
• Fluff the rice with a fork and serve.

5- Garlic Rice

How to Cook Garlic Rice in a Rice Cooker

Ingredients:

• 1 cup white rice
• 2 cups water
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

• Rinse the rice in a fine-mesh strainer until the water runs clear.
• Add the rice, water, olive oil, garlic, salt, and pepper to the rice cooker.
• Stir to combine.
• Close the rice cooker lid and press the “cook” button.
• The rice cooker will automatically cook the rice and shut off when it is done.
• Fluff the rice with a fork and serve.

6- Fried Rice

How to Cook Fried Rice in a Rice Cooker

Ingredients:

• 1 cup cooked white rice
• 1 tablespoon olive oil
• 1/2 onion, chopped
• 1 clove garlic, minced
• 1/2 cup chopped vegetables (such as carrots, peas, and broccoli)
• 1/4 cup soy sauce
• 1/4 teaspoon black pepper

Instructions:

• Heat the olive oil in a large skillet or wok over medium heat.
• Add the onion and garlic and cook until softened, about 5 minutes.
• Add the vegetables and cook until tender, about 5 minutes more.
• Add the rice and soy sauce and stir to combine.
• Cook until the rice is heated through, about 2 minutes.
• Season with black pepper to taste.
• Serve immediately.

7- Chicken and Rice

How to Cook Chicken Rice in a Rice Cooker

Ingredients:

• 1 cup white rice
• 2 cups water
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 onion, chopped
• 1 clove garlic, minced
• 1/4 cup soy sauce
• 1/4 teaspoon black pepper

Instructions:

• Rinse the rice in a fine-mesh strainer until the water runs clear.
• Add the rice, water, chicken, onion, garlic, soy sauce, and black pepper to the rice cooker.
• Stir to combine.
• Close the rice cooker lid and press the “cook” button.
• The rice cooker will automatically cook the rice and shut off when it is done.
• Fluff the rice with a fork and serve.

8- Beef and Rice

How to Cook Beef Rice in a Rice Cooker

Ingredients:

• 1 cup white rice
• 2 cups water
• 1 pound ground beef
• 1/2 onion, chopped
• 1 clove garlic, minced
• 1/4 cup soy sauce
• 1/4 teaspoon black pepper

Instructions:

• Rinse the rice in a fine-mesh strainer until the water runs clear.
• Brown the ground beef in a large skillet over medium heat. Drain off any excess grease.
• Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
• Add the rice, water, soy sauce, and black pepper to the skillet.
• Stir to combine.
• Close the rice cooker lid and press the “cook” button.
• The rice cooker will automatically cook the rice and shut off when it is done.
• Fluff the rice with a fork and serve.

9- Shrimp and Rice

How to Cook Shrimp and Rice in a Rice Cooker

Ingredients:

• 1 cup white rice
• 2 cups water
• 1 pound shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1/2 onion, chopped
• 1 clove garlic, minced
• 1/4 cup soy sauce
• 1/4 teaspoon black pepper

Instructions:

• Rinse the rice in a fine-mesh strainer until the water runs clear.
• Add the rice and water to the rice cooker.
• Heat the olive oil in a large skillet over medium heat.
• Add the shrimp and cook until pink and cooked through, about 2 minutes per side.
• Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
• Add the shrimp, soy sauce, and black pepper to the rice cooker.
• Stir to combine.
• Close the rice cooker lid and press the “cook” button.
• The rice cooker will automatically cook the rice and shut off when it is done.
• Fluff the rice with a fork and serve.

10- Vegetable Rice

How to Cook Vegetable Rice in a Rice Cooker

Ingredients:

• 1 cup white rice
• 2 cups water
• 1 cup chopped vegetables (such as carrots, peas, broccoli, and corn)
• 1 tablespoon olive oil
• 1/2 onion, chopped
• 1 clove garlic, minced
• 1/4 cup soy sauce
• 1/4 teaspoon black pepper

Instructions:

• Rinse the rice in a fine-mesh strainer until the water runs clear.
• Add the rice, water, vegetables, olive oil, onion, garlic, soy sauce, and black pepper to the rice cooker.
• Stir to combine.
• Close the rice cooker lid and press the “cook” button.
• The rice cooker will automatically cook the rice and shut off when it is done.
• Fluff the rice with a fork and serve.

11- Quinoa

How to Cook Quinoa in a Rice Cooker

Ingredients:

• 1 cup quinoa
• 2 cups water
• 1/2 teaspoon salt

Instructions:

• Rinse the quinoa in a fine-mesh strainer until the water runs clear.
• Add the quinoa, water, and salt to the rice cooker.
• Stir to combine.
• Close the rice cooker lid and press the “cook” button.
• The rice cooker will automatically cook the quinoa and shut off when it is done.
• Fluff the quinoa with a fork and serve.

12- Oatmeal

How to Cook Oatmeal in a Rice Cooker

Ingredients:

• 1/2 cup oats
• 1 cup water
• 1/4 cup milk
• 1/4 teaspoon salt

Instructions:

• Add the oats, water, milk, and salt to the rice cooker.
• Stir to combine.
• Close the rice cooker lid and press the “cook” button.
• The rice cooker will automatically cook the oatmeal and shut off when it is done.
• Stir the oatmeal and serve.

13- Risotto

How to Cook Risotto in a Rice Cooker

Ingredients:

• 1 tablespoon olive oil
• 1/2 onion, chopped
• 1 clove garlic, minced
• 1 cup Arborio rice
• 1/2 cup white wine
• 4 cups chicken or vegetable broth
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions:

• Heat the olive oil in a large skillet over medium heat.
• Add the onion and garlic and cook until softened, about 5 minutes.
• Add the rice to the skillet and cook for 1 minute, stirring constantly.
• Add the white wine to the skillet and cook until it has evaporated, about 1 minute.
• Add 1 cup of the broth to the skillet and cook, stirring constantly, until it has been absorbed.
• Continue adding broth to the skillet, 1 cup at a time, stirring constantly, until the rice is cooked through and creamy, about 20 minutes.
• Stir in the Parmesan cheese, parsley, salt, and pepper.
• Serve immediately.

14- Congee

How to Cook Congee in a Rice Cooker

Congee is a rice porridge that is popular in many Asian cultures. It is a versatile dish that can be eaten for breakfast, lunch, dinner, or as a snack.

Ingredients:

• 1 cup white rice
• 6 cups water
• Salt to taste

Instructions:

• Rinse the rice in a fine-mesh strainer until the water runs clear.
• Add the rice and water to the rice cooker.
• Stir to combine.
• Close the rice cooker lid and press the “congee” button (if your rice cooker has one). If your rice cooker does not have a congee button, simply press the “cook” button.
• The rice cooker will automatically cook the congee and shut off when it is done.
• Season the congee with salt to taste.
• Serve hot with your favorite toppings, such as soy sauce, sesame oil, chopped green onions, and ginger.

15- Soup

How to Cook Soup in a Rice Cooker

You can also use your rice cooker to make soup. Simply add your favorite soup ingredients to the rice cooker, along with some water or broth. Close the lid and press the “cook” button. The rice cooker will automatically cook the soup and shut off when it is done.

Here is a simple recipe for chicken noodle soup:

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup egg noodles

Instructions:

• Heat the olive oil in a large skillet over medium heat.
• Add the chicken and cook until browned on all sides.
• Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
• Add the chicken broth, salt, and pepper to the skillet.
• Bring to a boil, then reduce heat to low and simmer for 10 minutes.
• Add the egg noodles to the skillet and cook until tender, about 5 minutes.
• Serve hot.

16- Pudding

How to Cook Pudding in a Rice Cooker

You can also use your rice cooker to make pudding. Simply add your favorite pudding ingredients to the rice cooker, along with some milk or water. Close the lid and press the “cook” button. The rice cooker will automatically cook the pudding and shut off when it is done.

Here is a simple recipe for chocolate pudding:

Ingredients:

• 1/2 cup unsweetened cocoa powder
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 2 cups milk
• 1 teaspoon vanilla extract

Instructions:

• In a medium bowl, whisk together the cocoa powder, sugar, cornstarch, and salt.
• In a saucepan over medium heat, warm the milk until it is just simmering.
• Gradually whisk the hot milk into the cocoa mixture until smooth.
• Pour the cocoa mixture back into the saucepan and cook over medium heat, stirring constantly, until thickened, about 5 minutes.
• Remove from heat and stir in the vanilla extract.
• Pour the pudding into individual serving dishes and let cool completely.
• Serve chilled.

Here are some more rice cooker recipes:

17- Cake

How to make cake in a Rice Cooker

You can also use your rice cooker to make cake. Simply add your favorite cake ingredients to the rice cooker, along with some milk or water. Close the lid and press the “cook” button. The rice cooker will automatically cook the cake and shut off when it is done.

Here is a simple recipe for vanilla cake:

Ingredients:

• 1 cup all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup butter, softened
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup milk

Instructions:

• In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
• In a separate bowl, cream together the butter and egg.
• Stir in the vanilla extract.
• Add the milk to the butter mixture and stir until combined.
• Gradually add the dry ingredients to the wet ingredients and mix until just combined.
• Pour the batter into the rice cooker and close the lid.
• Press the “cook” button.
• The rice cooker will automatically cook the cake and shut off when it is done.
• Let the cake cool in the rice cooker for 10 minutes before removing it.
• Frost the cake with your favorite frosting and serve.

18- Bread

How to make bread in a Rice Cooker

You can also use your rice cooker to make bread. Simply add your favorite bread ingredients to the rice cooker, along with some water or milk. Close the lid and press the “cook” button. The rice cooker will automatically cook the bread and shut off when it is done.

Here is a simple recipe for white bread:

Ingredients:

• 1 cup warm water (110-115 degrees F)
• 2 teaspoons sugar
• 1 tablespoon active dry yeast
• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons vegetable oil

Instructions:

• In a large bowl, combine the warm water, sugar, and yeast. Let stand for 5 minutes, until the yeast is foamy.
• Add the flour, salt, and oil to the yeast mixture and stir to combine.
• Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until the dough is smooth and elastic.
• Place the dough in a greased bowl and cover with plastic wrap. Let rise in a warm place for 1 hour, or until doubled in size.
• Punch down the dough and divide it in half.
• Shape each half of the dough into a loaf and place in a greased 9×5 inch loaf pan.
• Cover the loaf pans with plastic wrap and let rise in a warm place for 30 minutes, or until doubled in size.
• Preheat the rice cooker to the “warm” setting.
• Place the loaf pans in the rice cooker and close the lid.
• Let the bread bake for 1 hour, or until a toothpick inserted into the center comes out clean.
• Remove the bread from the rice cooker and let cool on a wire rack before slicing and serving.

I hope you enjoy these recipes!

19- Pizza

How to make Pizza in a Rice Cooker

You can also use your rice cooker to make pizza. Simply add your favorite pizza ingredients to the rice cooker, along with some pizza dough. Close the lid and press the “cook” button. The rice cooker will automatically cook the pizza and shut off when it is done.

Here is a simple recipe for cheese pizza:

Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1/4 teaspoon active dry yeast
• 1/4 cup warm water (110-115 degrees F)
• 1 tablespoon olive oil
• 1/4 cup tomato sauce
• 1/2 cup shredded mozzarella cheese
• Your favorite pizza toppings (such as pepperoni, sausage, mushrooms, onions, and peppers)

Instructions:

• In a large bowl, combine the flour, salt, sugar, and yeast.
• In a separate bowl, combine the warm water and olive oil.
• Add the wet ingredients to the dry ingredients and stir to combine.
• Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until the dough is smooth and elastic.
• Place the dough in a greased bowl and cover with plastic wrap. Let rise in a warm place for 1 hour, or until doubled in size.
• Preheat the rice cooker to the “warm” setting.
• Punch down the dough and roll it out into a 12-inch circle.
• Place the dough in the rice cooker and top with tomato sauce, mozzarella cheese, and your favorite pizza toppings.
• Close the lid and let the pizza bake for 30 minutes, or until the cheese is melted and bubbly.
• Remove the pizza from the rice cooker and let cool slightly before slicing and serving.

20- Yogurt

How to make bake Yogurt in a Rice Cooker

You can also use your rice cooker to make yogurt. Simply add your favorite yogurt ingredients to the rice cooker, along with some milk. Close the lid and press the “warm” button. The rice cooker will automatically keep the milk at a warm temperature, which is ideal for yogurt making.

Here is a simple recipe for plain yogurt:

Ingredients:

• 1 gallon whole milk
• 1/4 cup plain yogurt (with active cultures)

Instructions:

• Heat the milk in a saucepan over medium heat until it is just simmering.
• Remove the milk from the heat and let cool to 110-115 degrees F.
• Stir in the plain yogurt until combined.
• Pour the yogurt mixture into the rice cooker and close the lid.
• Press the “warm” button and let the yogurt incubate for 6-8 hours, or until it has thickened.
• Once the yogurt is thickened, remove it from the rice cooker and refrigerate for at least 4 hours before serving.

21- Breakfast

Oatmeal with berries and nuts: Add 1/2 cup rolled oats, 1 cup water, 1/4 cup milk, and 1/4 cup berries to the rice cooker. Stir to combine. Close the lid and press the “cook” button. Once the oatmeal is cooked, stir in 1/4 cup nuts and serve.

Scrambled eggs with vegetables: Add 1 tablespoon butter to the rice cooker. Close the lid and press the “cook” button. Once the butter is melted, add 2 eggs, 1/4 cup milk, and 1/4 cup chopped vegetables (such as onions, peppers, and mushrooms). Stir to combine. Close the lid and cook until the eggs are scrambled to your liking.

French toast: Add 1 tablespoon butter to the rice cooker. Close the lid and press the “cook” button. Once the butter is melted, add 2 slices of bread, 1/4 cup milk, and 1 egg and a pinch of cinnamon powder and salt. Flip the bread into better to coat both sides. Close the lid and cook until the bread is golden brown on both sides.

Lunch

Chicken and rice soup: Add 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces, 1/2 onion, chopped, 2 cloves garlic, minced, 4 cups chicken broth, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to the rice cooker. Stir to combine. Close the lid and press the “cook” button. Once the soup is cooked, stir in 1 cup cooked rice and serve.

Tuna salad sandwich: Add 1 can tuna, 1/4 cup mayonnaise, 1/4 cup celery, chopped, and 1 tablespoon lemon juice to a bowl. Stir to combine. Spread the tuna salad on two slices of bread and enjoy.

Rice salad: Add 1 cup cooked rice, 1/2 cup chopped vegetables (such as tomatoes, cucumbers, and carrots), 1/4 cup dressing, and 1/4 cup cooked chicken or shrimp to a bowl. Stir to combine and serve.

Dinner

Chicken stir-fry: Add 1 tablespoon oil to the rice cooker. Close the lid and press the “cook” button. Once the oil is hot, add 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces, 1/2 onion, chopped, and 2 cloves garlic, minced. Stir to combine. Add 1/2 cup chopped vegetables (such as broccoli, carrots, and peppers) and 1/4 cup soy sauce. Stir to combine. Close the lid and cook until the chicken and vegetables are cooked through.

Salmon with roasted vegetables: Add 1 tablespoon oil to the rice cooker. Close the lid and press the “cook” button. Once the oil is hot, add 1 salmon fillet, skin side down. Season with salt and pepper. Close the lid and cook for 10 minutes. Flip the salmon fillet and cook for an additional 5 minutes, or until cooked through. Serve with roasted vegetables.

Lentil soup: Add 1 cup lentils, 2 cups water, 1/2 onion, chopped, 2 cloves garlic, minced, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to the rice cooker. Stir to combine. Close the lid and press the “cook” button. Once the soup is cooked, stir in 1/4 cup lemon juice and serve.

Snacks and Desserts

Rice Krispie’s treats: Add 1/2 cup butter, 1/2 cup marshmallows, and 1/4 cup corn syrup to the rice cooker. Close the lid and press the “cook” button. Once the butter and marshmallows are melted, stir in 6 cups rice krispies cereal. Press the mixture into a greased 9×9 inch baking pan and let cool completely.

Chocolate chip cookies: Add 1/2 cup butter, 1/2 cup sugar, and 1/4 cup brown sugar to the rice cooker. Close the lid and press the “cook” button. Once the butter and sugar are melted, stir in 1 egg and 1 teaspoon vanilla extract. Add 1 cup all-purpose flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Stir to combine. Fold in 1/2 cup chocolate chips. Close the lid and cook for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool on a wire rack before serving.

Rice pudding: Add 1 cup cooked rice, 1 cup milk, 1/4 cup sugar, 1/4 teaspoon vanilla extract, and 1/8 teaspoon nutmeg to the rice cooker. Stir to combine. Close the lid and press the “cook” button. Once the rice pudding is heated through, serve with your favorite toppings, such as whipped cream, cinnamon, or fruit.

International Recipes

Arroz con pollo: This is a classic Spanish dish of chicken and rice. To make it in your rice cooker, simply add 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces, 1/2 onion, chopped, 1 clove garlic, minced, 1 cup rice, 2 cups chicken broth, 1/2 cup peas, and 1/4 cup chopped pimientos to the rice cooker.

Stir to combine. Close the lid and press the “cook” button. Once the arroz con pollo is cooked through, serve with your favorite toppings, such as cilantro, avocado, and lime wedges.

Jambalaya: This is a classic Louisiana dish of rice, sausage, and seafood. To make it in your rice cooker, simply add 1 tablespoon oil to the rice cooker. Close the lid and press the “cook” button. Once the oil is hot, add 1 pound andouille sausage, sliced, and 1/2 onion, chopped. Stir to combine.

Add 1 cup rice, 1 cup chicken broth, 1/2 cup chopped celery, 1/4 cup chopped green bell pepper, and 1/4 teaspoon black pepper to the rice cooker. Stir to combine.

Close the lid and cook for 15-20 minutes, or until the rice is cooked through. Stir in 1 pound shrimp, peeled and deveined, and cook until pink and cooked through.

Serve with your favorite toppings, such as hot sauce, chopped parsley, and lemon wedges.

Biryani: This is a classic Indian dish of rice and spices. To make it in your rice cooker, simply add 1 tablespoon oil to the rice cooker. Close the lid and press the “cook” button.

Once the oil is hot, add 1 onion, chopped, and 2 cloves garlic, minced. Stir to combine. Add 1 cup rice, 1 cup chicken broth, 1/2 teaspoon ground cumin, 1/4 teaspoon ground turmeric, 1/4 teaspoon ground garam masala, and 1/4 teaspoon salt to the rice cooker. Stir to combine.

Close the lid and cook for 15-20 minutes, or until the rice is cooked through. Stir in 1 pound cooked chicken or shrimp and serve with your favorite toppings, such as cilantro, yogurt, and raita.

Conclusion

A rice cooker is a versatile kitchen appliance that can be used to make a variety of dishes, from simple rice dishes to more complex meals like stir-fries, soups, and desserts. It is a convenient and easy way to cook rice, and it can help you to save time and energy in the kitchen.

If you are looking for new ways to use your rice cooker, there are many recipes available online and in cookbooks. You can also experiment with your own recipes to see what works best for you. Here are some tips for cooking with a rice cooker:

• Rinse the rice before cooking to remove any excess starch. This will help to prevent the rice from becoming sticky.
• Use the correct water-to-rice ratio. This will vary depending on the type of rice you are cooking, so be sure to check the instructions on your rice cooker.
• Do not open the rice cooker while it is cooking. This can disrupt the cooking process and make the rice mushy.
• Once the rice is cooked, let it sit in the rice cooker for a few minutes before fluffing it with a fork. This will help to absorb any excess moisture.

Rice cookers are a great way to cook rice and other dishes perfectly every time. With a little practice, you will be able to master a variety of recipes and impress your friends and family with your culinary skills.

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